Cock & Bull Jesselton Point

Cock & Bull Jesselton Point is one of my favourite restaurants in Kota Kinabalu, Sabah. It is located in Jesselton Point and they serve western cuisine and asian cuisine. The ambience of this restaurant is nice and tranquil mainly because there are not many customers. Their attendants are friendly.

I have visited this restaurant for a few times and I have tasted their signatures: Chicken chop, Lamb Chop, Norwegian Salmon and Lamb Shank. The chicken chop comes with your sauce of preferences (honey mint, black pepper or mushroom sauce). I chose honey mint and it is superb. The chicken is grilled to perfection where its succulence is conserved. Same goes to its lamb chop. 

Grilled chicken chop with honey mint sauce - RM 18.50 ++

Lamb chop with black pepper sauce - RM 20.50 ++

The Norwegian salmon steak is grilled to the level of when the skin is crispy enough and the inner is still moisture and all you can hear is the screaming of Omega-3 and Omega-6. It is served with mashed potato and salad. As for their lamb shank, served with mashed potato as well, is cooked with red wine until it is so tender where you can cut it effortless. Together with the black pepper sauce, the lamb shank is a mouthful of heaven. Unfortunately, I do not have the photos of these two dishes ( I shall update about this in my next visit to this restaurant!).

My friend has tried their another signature dish - the Australian Rib Eye Steak !! Served on mashed potato, the rib eye steak is grilled to medium-rare. It is so tender and well-marinated. Although I'm not a beef lover, it definitely does satisfy my friend's taste buds.

Australian Rib Eye with black pepper sauce - RM 38.50 ++

Cock & Bull Jesselton Point also serve a variety of soups and other delicious dishes as well as a variety of desserts.

Pumpkin and Ginger Soup
A soup that warms your stomach.

Yellow Fin Tuna with lemon dill sauce - RM 25.00 ++ (with the pumpkin and ginger soup)

Apparently, Cock & Bull Jesselton Point is underrated. Its price is comparatively lower than its competitors though they share the same food quality with them. It is, indeed, worth to visit this restaurant !

Food: 8/10
Cleanliness: 8.5/10
Service: 9/10
Overall: 8.5/10

Address: 
Cock & Bull Jesselton Point
No. 5, Jalan Gaya, Tanjung Lipat,
Kota Kinabalu, Sabah, Malaysia.

Telephone :
 +6 088 239 848 (Pub)
 +6 088 213 848 (Restaurant)

Credits: 

Goh C. C. 

Wong L. Y.

Wong Y. F. 

Chuay K. Y.

Lee P. Z.